Moorea: Day 9

Our last day in Moorea.  Our flight doesn\’t leave until almost midnight so we checked out of the room at 11 am and spent our day on the beach.  
More kayaking and paddle boarding.  The GoPro was disappointing and will have to stay home on our next vacation.  

Poisson Cru (Raw Fish) is probably the national dish of Tahiti.  I finally ordered it on the last day and it was pretty yummy.  It\’s raw fish and cucumbers in a coconut milk sauce. 

And then we fed the koi fish some pringles.  What happened to us in Moorea?

One last look towards the pool and the beach beyond.  

After lunch we got showered in the hotel gym facilities and ready for a 3:30 pm pickup so we could catch the last ferry around 5 pm out of Moorea. What an amazing adventure this has been.  We are already looking at VRBO\’s to come back again!

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