This was our 3rd trip to Kauai but it definitely took the most preparation because of Hawaii COVID restrictions and precautions. But I had researched it thoroughly and we were able to travel with ease and skip some long lines because we were so prepared.
We landed in Lihue around 11 am and went off to find some lunch. We settled on Oki’s and I got the Hawaiian Lunch Box. Neither was a good choice.
We received a notice that our room was ready for check in at 1 pm and we also had groceries delivered from Safeway. We were given a great room . Wow, what a view!
Saturday was spent swimming in the ocean and pool. We also rented beach chairs and an umbrella for the week from a local surf shop. One thing you see everywhere on Kauai are chickens and roosters. So many that many souvenirs and shirts have chicken themed designs.
We spent our Sunday at the beach swimming and snorkeling and boogey boarding. We stayed in Poipu where the Hawaiian Monk Seals come ashore amidst the crowds.
Dinner at The Beach House with a beautiful sunset.
Monday we decided to head to the North side of the island. Our first stop is the Sacred Forest. It is the only Rudraksha forest in the west and produces these cobalt blue marble fruit. It is part of a larger monastery property. There was definitely something special about it.
Then it was on to our favorite north shore beach, Anini. I attempted to recreate one of my favorite family photos from 2016 but I really missed the mark. I found that my pictures this year just weren’t that great. And maybe because I only took my iphone and underwater camera.
We tried as many different Shave Ice places as possible (in Hawaii they drop the d from Shaved). This was my favorite of our whole trip. Both Quinn and I got a Pina Colada Shave Ice with a scoop of vanilla ice cream and topped with Coconut Foam. To Die For!
That night we got take out pizza and ate on the balcony to this view.